Who Needs Food Safety Training in Toronto?

Who Needs Food Safety Training in Toronto?

Blog Article

In Toronto, anyone involved in food preparation, storage, or service must undergo food safety training. This includes employees working in restaurants, cafeterias, catering businesses, bakeries, and grocery stores.

Restaurant Owners and Managers

Business owners and managers must also be certified to understand food safety laws, supervise employees, and maintain compliance with Toronto Public Health regulations.

Home-Based Food Businesses

If you operate a home-based food business, such as selling baked goods or meal prep services, you are still required to have Food safety training in Toronto to legally sell food.

Volunteers and Community Organizations

Even volunteers working at soup kitchens, community events, or religious gatherings should take food safety training to ensure safe food handling and prevent foodborne illnesses.

Why Certification Matters

Having certified food handlers on staff helps businesses pass health inspections, protect customers, and maintain credibility in the food industry.

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