In Toronto, anyone involved in food preparation, storage, or service must undergo food safety training. This includes employees working in restaurants, cafeterias, catering businesses, bakeries, and grocery stores. Restaurant Owners and Managers Business owners and managers must also be certified to understand food safety laws, supervise empl
Food safety training is essential for anyone working in the food industry in Toronto. Whether you’re a restaurant worker, food truck operator, or catering service provider, proper training ensures compliance with health regulations and protects public health. Restaurant and Café Staff All employees in a food service establishment, from che
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